Veggie Steak Salad

Shanti Ellis hit home with me on this, I love a good, filling salad ❤

 

Steak Salad

 

This is a very quick recipe that’s really, really filling.

Veggie steak (which I just now learned was discontinued by Morningstar…. dang…  Use either a veggie burger patty cut up into quarters vertically or other veggie beef substitute)
1/2 bell pepper
1/4 red onion
lettuce (I prefer butter lettuce for this recipe, but as long as it’s a crunchy lettuce, that will suffice)
olive oil

Slice the bell pepper and onion into relatively large slices and saute in the olive oil for only a few minutes.

Prepare the veggie meat per the instructions on the package.  If possible, heat in the same pan that the onion and bell pepper is sauteing in.

Meanwhile, wash and dry the lettuce and then tear by hand into bite-sized pieces and place in your bowl.

When the peppers and onion start to get little charred spots (and the veggie meat is cooked), place directly on the lettuce.

Done. : )

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: