These are great for breakfast with a bit of lemon juice and sugar, which is how I grew up having them… though I’ve recently been enjoying crepes with sauteed mushrooms, other veggies, egg, or even as a dessert food.

Again no pic yet, sorry!


1 cup flour
10 oz milk
1 egg
a dash of salt

Mix ingredients together.

Grease a large, flat pan (I use my largest, flattest sauteing pan)

Pour batter in and turn pan to coat the bottom, try not to get the batter up on the curve of the sides, as that will make flipping harder.

Flip when the top looks dry.  Like pancakes, cooking time is best with practice.


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