Broccoli Cheese Casserole

This one is my mom’s, one of my favorite cold-weather foods, a great lunch leftover, and if you’re making something bigger, can be a great side-dish.  This one makes a large quantity, but could easily be halved if you don’t have that many mouths to feed or just want to try it out.

I will add a pic once I make it again.

Broccoli Cheese Casserole

2 lbs Broccoli
6 Tbsp butter
4 Tbsp flour
3 tsp salt
1 large onion, chopped
2 1/2 cups milk
4 cups shredded cheese
4 eggs, beaten

Cook broccoli and drain.

In saucepan, melt butter, stir in flour and salt.

Add onion and cook 1 minute.

Slowly stir in milk, stirring constantly until mix begins to thicken.

Stir in cheese and broccoli until cheese melts slightly.

Stir in eggs.

Pour in dish and bake 30 mins at 350 degrees or until center is firm.


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