Broccoli Cheese Casserole

This one is my mom’s, one of my favorite cold-weather foods, a great lunch leftover, and if you’re making something bigger, can be a great side-dish.  This one makes a large quantity, but could easily be halved if you don’t have that many mouths to feed or just want to try it out.

I will add a pic once I make it again.

Broccoli Cheese Casserole

2 lbs Broccoli
6 Tbsp butter
4 Tbsp flour
3 tsp salt
1 large onion, chopped
2 1/2 cups milk
4 cups shredded cheese
4 eggs, beaten

Cook broccoli and drain.

In saucepan, melt butter, stir in flour and salt.

Add onion and cook 1 minute.

Slowly stir in milk, stirring constantly until mix begins to thicken.

Stir in cheese and broccoli until cheese melts slightly.

Stir in eggs.

Pour in dish and bake 30 mins at 350 degrees or until center is firm.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: