Asparagus with Portobello Mushroom

I love asparagus and portabello, Shanti Ellis made my day


Asparagus with Portobello Mushroom

Very, very simple dish.

2 portobello mushrooms
10 or so asparagus spears
olive oil
black pepper

Slice the mushroom and then cut into 1-inch chunks.
Break off the woody bottom to the asparagus (and put in your stock bag in the freezer).  Snap asparagus into 1-inch segments.

Add the mushroom to the pan first and saute for about 2 to 3 minutes.  Then add the asparagus and cook until they are bright green.

Top with pepper to taste.  Done!

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