Feta Wrap

An easy to make, delicious meal by the lovely Shanti Ellis

Feta Wrap

1/4 to 1/2 of a lavash (or a tortilla, if that’s what’s available)
1 oz feta
shredded carrot
1/2 tomato

(in the background are some rad raw cashews and a drink of sparkling water with lemon juice and lemon slices on ice)

If you heat up the bread slightly in the microwave, particularly if you had been keeping it in the fridge, it will roll more easily and not tear.

Dice the tomato, avocado, and feta and then slice the lettuce into strips.

Then lay out your bread, place all of the ingredients in the middle, and fold one side over and roll… and you’re done!

(This goes very well with hummus or tzatziki, if you have either.)


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