Roasted Garlic

Roasted Garlic is a great snack or side, is good for your heart health, and if you share it with your loved ones, they wont notice it on your breath!

This a a great instructional by Shanti Ellis on how to make the perfect roasted garlic

Roasted garlic

1 bulb of garlic
1 loaf of French or sourdough baguette
olive oil
1 significant other who doesn’t mind that you’ll smell like garlic for days

Cut the top quarter inch or so off the top of the bulb, but try not to break it apart into individual cloves.
Preheat the oven to 400.
Place the garlic in a square of tin foil that can fully enclose it.  Pour enough olive oil on top of the garlic to cover.  Close the tin foil over and pinch tight, then place directly in the oven.
Roast for 30 to 45 minutes or until a butter knife can easily slide into the cloves.

Toast slices of bread, and spread the garlic on top.  The garlic should be easy to remove from the papery outer layer with a butter knife.

Don’t kiss anyone for a day or two.  ; )

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