Pasta with Asparagus and Butter Sauce

Asparagus, cheese, butter and pasta, I consider this heaven =p

A pasta dish by Shanti Ellis:

Pasta with Asparagus and Butter Sauce

Pasta of choice
about 6 asparagus stalks
1 – 2 oz. goat cheese
poppy seeds

Cook pasta per the package.  (I used spaghetti this time.)
Break the woody bottoms off of the asparagus, then add to a warm pan with butter.  Cook for only a couple of minutes.  Then add minced garlic (as much as you like).  Cook another couple of minutes.
Toss the asparagus with the pasta and serve (and then top with poppy seeds).
Done! : )


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