Dulce De-Licious

That name was coined by my boyfriend after I made this for the first time… it is, amazing, great on apple slices, and cooks overnight! I did it for 9 hours on low, kicked it up to high for a half hour, then turned it off and let it cool before turning it off… it will depend on your crockpot.  I put foil in the bottom of the crockpot to prevent staining.

Just make sure you put in plenty of water, if the water goes below the level of the can (which will sink not float) there is risk of explosion.

http://www.mangiodasola.com/2010/01/crockpot-dulce-de-leche.html

http://www.mangiodasola.com/2010/01/crockpot-dulce-de-leche.html

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